I looooooove this toffee, and when I said I was making it this year I’ve had lots of people ask me what the recipe is, so here you go!!
Graham {Cracker} Toffee
Ingredients:
One pacakge of Cinnamon Graham Crackers
1 cup unsalted butter {2 sticks}
1 cup packed brown sugar
2 cups milk chocolate or semisweet chocolate chips
{Optional Toppings}
Nuts
Toffee Chips
Instructions:
Preheat oven to 400 degrees and line a cookie sheet with wax paper, or grease well {I prefer to use a throwaway pan, and wax paper}then line up the pan with the crackers.
In a small pot combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over crackers and spread to cover crackers completely.
Bake at 400 degrees for 5 to 6 minutes.
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I love these! Can’t wait to make them ☺
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Thank you so much!!!!
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